Steamed Minced Pork with Salted Duck Egg

I was just searching online for Chinese steamed egg recipe, when i stumbled upon this recipe. What got me excited was that this was a Hakka dish , famous in Malaysia. It should be something that my grandparents, dad, uncles and aunties ate when they were much younger??

Note: This dish will not have a silky smooth texture.

Ingredients
250g minced pork
1 salted duck egg (get rid of the yolk if preferred)
2 cloves garlic chopped (optional)
2 fresh chicken eggs
3 tbsp water
1 tbsp cornstarch
1 tbsp white pepper
1 spring onion stalk (chopped)
Sesame oil
Soy Sauce

Method
1. Mix minced pork, garlic, salted duck egg white (mashed), white pepper, cornstarch together until well combined. Use a shallow dish, spread the mince over the dish to an even thickness. Use fingers and poke into the mince randomly to create craters.

2. Whisk the eggs with water, then pour over the pork mince and let the mixture sip through all the craters into the mince. If there is still a thick layer of egg mixture on top of the mince, use a fork to loosen the mince up a little and let the egg mixture to fill up all the nooks.

3. Steam the dish in a wok on medium-high heat over simmering water for 20-30minutes or until it is cooked.

4. Drizzle with sesame oil, and a splash of soy sauce, sprinkle with chopped spring onions and a smidgen of white pepper.