Sliced Fish Soup - Singapore style

Ingredients:
- 250 g of grouper fish fillet slices (or any fish you like)
- 1 cube of fish stock (or chicken stock)
- 100-150 ml of evaporate milk (as you like)
- 4 slices old ginger
- 2 tbsp of XO brandy
- 1 tbsp of vegetable oil
- 2 tsp of sesame oil
- 1 pinch of salt
- 1 tbsp of fried shallot slices
- Seasoning with pepper
- vegetable oil for frying fish slices

Method
1. Fry ginger slices, ikan billis, chopped garlic and fry over medium heat until fragrant.
2. Add 1 tbsp of XO brandy.
3. Add fish/chicken stock to a pot of water and bring it to boil.
4. Add in the fried ingredients + tomato.
5. Add the sliced fish in (U can add bitter gourd in before that)
5. Add evaporate milk
6. Add another 1 tbsp of XO brandy, followed by sesame oil and pinch of salt then bring into boil again over medium high heat.

*Tips: If U like bitter gourd or egg, can add in .