Steamed Custard Double Eggs - 冰花鮮奶燉蛋

Ingredients (4 pax):
1) 236ml Milk
2) 2 eggs
3) 1/2 cup of water
4) 4 oz. of rock sugar (if you do not want it too sweet, please adjust)

Method:
1) Melt the rock sugar in the water.
2) Wipe bottom of 4 bowls with oil.
3) Beat the eggs, blend in melted rock sugar and milk, and stir well. Filter the mixture with a sieve and put aside till all the bubbles disappear.
4) Pour mixture into the 4 bowls, and cover each bowl with aluminum foil , steam for 10 min and ready to serve.