Mum's Chicken Stew

>> Friday, November 26, 2010



Ingredients


* This dish serves 3-4 pax

Main Ingredients:

4 x Mid section chicken thigh

1 x Carrot

4 x Medium Potato

1 x Yellow Onion

Seasoning:

5 Tbsp Special Dark Soya Sauce

2 Tbsp Chinese Cooking Wine

1 Tbsp Seasame Oil

4 Tbsp Light Soya Sauce

3 Dash Salt

2 Dash Pepper

1/2 Tbsp Sugar

2 Tbsp Oyster sauce

Garnishing:

- 2 x Spring Onion Stalk



Directions & Method

1. Cut chicken thighs into smaller pieces

2. Cut carrots, potatoes and onion into cube sizes

3. Marinate the chicken with all the above stated seasoning. Leave it to stand for at least 30 minutes

4. Pour the chicken and marinate into a microwave-safe casserole

5. Pour in all the cut carrots, potatoes and onion into the casserole

6. Mix all the ingredients evenly and cover with casserole lid

7. Cook in microwave at high heat for 20mins

8. Garnish with cut spring onion before serving



Tools & Cookware (Optional)

Microwave-safe Casserole


Cooking Tips (Optional)

Let marinated chicken stand longer for a richer taste

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"World's Best Bibimbap"

>> Wednesday, November 24, 2010

If you believe that my hubby has made the world's best bibimbap, you must be a really loyal fan of his ! He was so proud of the bibimbap he created recently that he had it for days ! Although I told him that his auntie made a much better one than his, he didn't believe me and still insisted that his was one of the world's best. I gave up convincing him to stop dreaming ....


Will ask him to update the recipe soon

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Hubby's Invented Sukiyaki Dish

>> Monday, November 15, 2010

As I have very poor appetite lately for being at home , hubby decided to invent his own Sukiyaki dish for me to try ... Presenting to u ... My Hubby's Sukiyaki


Will ask him for the recipe and update soon !

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Japanese Cotton Soft Cheesecake

>> Friday, November 5, 2010

Hubby bought a Japanese cheescake while doing grocery shopping in Giant. I always love Japanese cheesecake from Carrefour. It was the first time I tried the one from Giant. And it tasted exactly the same !! I decided to try doing it at home today since I am stuck at home for at least 2 months !! Yeah, I am successful in making my Japanese Cotton Soft Cheesecake. Gotten this recipe from Diana's Desserts.




Ingredients:


140g/5 oz. fine granulated sugar

6 egg whites

6 egg yolks

1/4 tsp. cream of tartar

50g/2 oz. butter

250g/9 oz. cream cheese

100 ml/3 fluid oz. fresh milk

1 tbsp. lemon juice

60g/2 oz. cake flour /superfine flour

20g/1 oz. cornflour (cornstarch)

1/4 tsp. salt



Methods:

1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.

2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.

3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch round cake pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper).

4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F).

Makes 1 (8-inch) cheesecake, 12 servings.

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Hubby's Steak

>> Thursday, November 4, 2010

Hubby has been crazy over perfecting steak since his good friend bought an expensive steak for him to try cooking but he failed on the first round. This time it was successful and he was so proud of it that he made me take a photo !


Sorry, no recipe coz hubby couldn't remember the recipe !!! OMG !

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Ice cream ! Ice Cream !

>> Monday, August 23, 2010

I bought an ice-cream recipe book "Yummy Cold Desserts Made Easy" from Expo last week and decided to explore the different ice creams I could make !! I started with cookie & ice cream. This is really an easy receipe ! You should all try !

Ingredients:

*ingredient a*
- 4 egg yolk
- 25g caster sugar
- 7 pieces Oreo biscuit filing

*ingredient b*
200g dairy whipping cream

*ingredient c*
250g non diary whipping cream
1/2 tsp vanilla essence
Some crushed Oreo biscuits

Methods:

1. Beat a until well mixed and slightly pale. Bring b to boil at low heat. Remove from heat, add in a and mix well.
2. Double-boil a and b mixture until slightly thick. Remove from heat and leave to cool.
3. Whisk non diary whipping cream until stiff. Add in (method 2) mixture, vanilla essence, some crushed Oreo biscuit and stir well. Pour mixture into a prepared container and sprinkle crushed Oreo biscuit on top. Freeze overnight or until set.


Before freezing ...


After an overnight freezing...



Anyone wants a scope ??

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My self improved Oreo Icecream cake

>> Saturday, August 14, 2010

My hubby betted with his second auntie on something and he lost the bet. So now he ows his second auntie a Swensen treat, and all his cousins are asking for the ice creams ! Since it is hubby's birthday on Sunday, I decide to self improve on the Oreo Ice Cream cake. And I am proud to present my new self improved Oreo Ice cream cake made up of the following:

Bottom Layer - Oreo Biscuits
1st Layer - Half Chocolate Ice Cream & Half Vanilla Ice Cream
2nd Layer - Oreo Biscuits
3rd Layer - Cookie & Cream Ice Cream
4th Layer - Chocolate Whipping Cream
5th Layer - Oreo Biscuits


However, I was quite impatient and didn't wait for at least 6hours for the cake shape to be formed. I removed the mould too early and the cake was kinda ruined at the side. Anyway, I am not sure about the taste. But I think it should taste great. Looking forward to taste it tomorrow !!!

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