Mum's Chicken Stew

Ingredients


* This dish serves 3-4 pax

Main Ingredients:

4 x Mid section chicken thigh

1 x Carrot

4 x Medium Potato

1 x Yellow Onion

Seasoning:

5 Tbsp Special Dark Soya Sauce

2 Tbsp Chinese Cooking Wine

1 Tbsp Seasame Oil

4 Tbsp Light Soya Sauce

3 Dash Salt

2 Dash Pepper

1/2 Tbsp Sugar

2 Tbsp Oyster sauce

Garnishing:

- 2 x Spring Onion Stalk



Directions & Method

1. Cut chicken thighs into smaller pieces

2. Cut carrots, potatoes and onion into cube sizes

3. Marinate the chicken with all the above stated seasoning. Leave it to stand for at least 30 minutes

4. Pour the chicken and marinate into a microwave-safe casserole

5. Pour in all the cut carrots, potatoes and onion into the casserole

6. Mix all the ingredients evenly and cover with casserole lid

7. Cook in microwave at high heat for 20mins

8. Garnish with cut spring onion before serving



Tools & Cookware (Optional)

Microwave-safe Casserole


Cooking Tips (Optional)

Let marinated chicken stand longer for a richer taste

Read more...

"World's Best Bibimbap"

If you believe that my hubby has made the world's best bibimbap, you must be a really loyal fan of his ! He was so proud of the bibimbap he created recently that he had it for days ! Although I told him that his auntie made a much better one than his, he didn't believe me and still insisted that his was one of the world's best. I gave up convincing him to stop dreaming ....

Will ask him to update the recipe soon

Read more...

Hubby's Invented Sukiyaki Dish

As I have very poor appetite lately for being at home , hubby decided to invent his own Sukiyaki dish for me to try ... Presenting to u ... My Hubby's Sukiyaki

Will ask him for the recipe and update soon !

Read more...

Japanese Cotton Soft Cheesecake

Hubby bought a Japanese cheescake while doing grocery shopping in Giant. I always love Japanese cheesecake from Carrefour. It was the first time I tried the one from Giant. And it tasted exactly the same !! I decided to try doing it at home today since I am stuck at home for at least 2 months !! Yeah, I am successful in making my Japanese Cotton Soft Cheesecake. Gotten this recipe from Diana's Desserts.

Ingredients:


140g/5 oz. fine granulated sugar

6 egg whites

6 egg yolks

1/4 tsp. cream of tartar

50g/2 oz. butter

250g/9 oz. cream cheese

100 ml/3 fluid oz. fresh milk

1 tbsp. lemon juice

60g/2 oz. cake flour /superfine flour

20g/1 oz. cornflour (cornstarch)

1/4 tsp. salt



Methods:

1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.

2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.

3. Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch round cake pan (Lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper).

4. Bake cheesecake in a water bath for 1 hours 10 minutes or until set and golden brown at 160 degrees C (325 degrees F).

Makes 1 (8-inch) cheesecake, 12 servings.

Read more...

Hubby's Steak

Hubby has been crazy over perfecting steak since his good friend bought an expensive steak for him to try cooking but he failed on the first round. This time it was successful and he was so proud of it that he made me take a photo !

Sorry, no recipe coz hubby couldn't remember the recipe !!! OMG !

Read more...